Maison & White

Maison & White 3 Tier Serving Stand with Ceramic Platter Plates | 37x27.5x20cm Stand | 3x Platters 29x15.5cm | Coated Iron Frame | Adjustable Angle | Fridge Safe | Fragile | 2-Year Warranty

£19.99

~~£19.99~~ £19.99

Sale Sold out

Taxes included. Shipping calculated at checkout.

The Maison & White 3 Tier Serving Stand with Ceramic Platter Plates — 37x27.5x20cm Coated Iron Stand, 3 Ceramic Platters 29x15.5x2.5cm Each, Adjustable Angle, Fridge Safe, Fragile, Assembly Required, 2-Year Warranty

The Maison & White 3-tier serving stand with 3 ceramic platter plates. The coated iron stand measures 37cm wide, 27.5cm deep and 20cm tall with the platters in the standard horizontal position. Each ceramic platter plate measures 29cm by 15.5cm and 2.5cm deep. The stand holds all 3 platters simultaneously, allowing 3 different foods to be displayed on a single footprint. The middle bar of the stand can be removed to alter the angle of the tiers, changing the presentation style to suit the setting. Assembly required before use. Wash before first use. Hand wash only. Fridge safe. Fragile — handle with care. 2-year warranty included.

Why You’ll Love It

The Maison & White 3-tier configuration stacks 3 separate ceramic platters vertically on a single stand footprint, allowing 3 different foods to be presented simultaneously in the same table space that a single large flat platter or board would occupy at ground level — Single-level serving boards and flat platters require a table surface area equivalent to the combined footprint of all the food being presented, meaning that displaying 3 separate food items side by side on individual dishes occupies three times the table surface area of a single dish, which quickly fills the available table space at a party or gathering and leaves less room for drinks, crockery and other items — the 3-tier stand on this Maison & White set stacks all 3 platters above each other in the same footprint as one platter, reducing the table surface area required to display 3 separate food items to approximately the footprint of a single dish and keeping more of the table surface clear for other items.
The Maison & White removable middle bar allows the angle of the tiers to be changed from the standard horizontal position to an angled configuration that tilts each platter toward the guests, making the food on each tier more visible from a standing position during a buffet or drinks reception where guests are approaching the table from various angles — Fixed horizontal tier configurations present each platter level with the stand, so the food on lower tiers is partially obscured by the tier above it when viewed from the front and the contents of each platter are only fully visible when a guest is standing directly over the stand looking down, which is impractical at a standing buffet or party where guests are approaching from the side rather than leaning directly over the table — removing the middle bar from this Maison & White stand changes the configuration so the tiers tilt at an angle toward the guest, making the food on each platter visible from further away and from the approach angle of a guest standing at the table rather than directly above it.
The Maison & White fridge-safe ceramic platters allow pre-prepared party food to be arranged on the platters in advance and stored in the fridge until needed, bringing the assembled stand directly to the table at serving time without transferring food between storage containers and serving dishes at the last minute — Serving platters that are not fridge safe must be kept at room temperature before serving, meaning that food prepared in advance must be stored in separate fridge-safe containers and then transferred onto the serving platters immediately before the party or gathering begins, adding a preparation step at the point when the host is typically busiest and increasing the risk of food sitting at room temperature for longer than intended — the fridge-safe ceramic platters on this Maison & White stand allow food to be arranged on the platters during preparation and placed directly in the fridge, so the fully prepared platters can be brought out and placed on the stand immediately before serving without any last-minute food transfer.